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let’s talk our company expert in fermentation supporting creativity passionate people innovation as a driver our group fermentation solutions you create beer? you create wine? you create spirits? you create other fermented beverages? our latest releases where to find our products? sharp services toll manufacturing fermentis academy tips & tricks for you, brewers! for you, winemakers! q&a newsroom technical reviews news & events communications our company expert in fermentation supporting creativity passionate people innovation as a driver our group fermentation solutions you create beer? you create wine? you create spirits? you create other fermented beverages? our latest releases where to find our products? sharp services toll manufacturing fermentis academy tips & tricks for you, brewers! for you, winemakers! q&a newsroom technical reviews news & events communications fermentation is an art this is also part of our core business more discover our new brand of yeasts and fermentation solutions designed for ease of use, safety, security and sustainability. more aromas, taste, pleasure... whatever you make, we support your creativity more safale™ ha-18 our new yeast for high gravity beers more toll manufacturing you can entrust us with your exclusive and limited creations more yeasts and fermentation solutions fermentis is an expert in the art of fermentation. our active dry yeasts and yeast derivatives cover almost all professional requirements: from safeguarding production to expressing sensory characteristics. to help you discover them, they are listed by application below. all our solutions what do you create? fermentis works with everyone in the world of beer, wine, spirits and other fermented beverages. to discover the range we have developed for you, simply enter into your world. beer wine spirits other beverages a global presence our products are available wherever you are we have chosen the right partners for this to be as close as possible to our customers, we have opened offices right where our new markets are, joining forces with trusted and reliable partners. today, you will find fermentis experts and distributors in the united states, china, australia, mexico, south africa, as well as anywhere in the heart of europe. find our distributors our vision stéphane meulemans, general manager of fermentis, explains his strategy and drivers. innovation see how we make innovation live every day. news & events where's the next opportunity to meet? our experts share their market analysis and follow them from buenos aires to beijing. amongst ourselves "this is the time for wine experiments in russia. indigenous grape varieties and hybrids are in great demand and continuously growing trend. local wine consumption is also a new trend and the attention is payed to «terroir». taste and pleasure are coming back in russia and this is good for us, cause it is exactly what we can help to provide." anastasia kachurina sales manager for russia "brewers, winemakers, spirit creators... they all share the same basic needs : coherent and reliable products to achieve predictable results. but, what they desire to create is always unique. they want to set themselves apart through inventiveness and sensory expression. we manage that more and more often." kevin g. lane sales manager for us & canada “before, many of our customers relied on knowledge gained through experience. today, they are increasingly educated and professional. we deal with crop managers, cellar managers... their technical demands are much higher, and somehow, very challenging. which is all the better as that is our strong point.” nathan wisniewski sales manager for western europe “in vineyards and cellars, more and more producers want organic products. wines without preservatives and without sulfites. there is pressure in terms of health and safety, and a quest for naturalness. consequently, there is a growing demand for technical prowess: to clarify, manage bitterness, add character. for us, the two are compatible.“ étienne dorignac oenologist - technical manager “yeast imprints its character to any beverage. depending on maturation, quantity of co 2 , fat or sugar content, it will produce a different effect: the fragrance of a flower, pepper, fruit. our clients need to offer new sensations to their customers, but they don't always know how to deal with that. now, one of our missions is to help them know." yves gosselin global technical manager latest news e2u™ – new ones are coming after launching viniliquid, spring’finer, safœno™ hd 135, safœno™ hd s62…, we are currently testing two new yeasts from ... drinktec – exhibition as we love drinktec in munich is the world's leading exhibition for the beverage and liquid food industry, and thus the world's mos... brazil: new regional manager fermentis has release a new yeast strain for the brewing segment!... a new strain for “big beers” safale™ ha-18 is our new creation, recommended for high gravity worts and...... lesaffre, our group yeast & baking solutions lesaffre is a global reference in the field of yeast and bread-making. • saf instant • livendo • pulso read more food taste & pleasure organic yeasts also have a key role to play in the world of taste and pleasure in food. • biospringer • fermentis • ennolys read more health care lesaffre has always been intent on serving the well-being of living things. • agrauxine • phileo • lesaffre human care read more biotechnologies in the field of biotechnologies, lesaffre develops efficient cellular nutrients. • procelys • leaf • lis read more let’s talk our mission is to help you create the beverages you dream of. if you have a project, a question, an idea, tell us about it in a few words, and we will contact you as soon as possible. because nothing can replace direct exchange. contact us follow us legal statement © fermentis 2018 this website uses cookies to improve your experience. we'll assume you're ok with this, but you can opt-out if you wish. accept reject read more privacy & cookies policy

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Domain Name: fermentis.com
Registry Domain ID: D-388083877-CONE
Registrar WHOIS Server: whois.corehub.net
Registrar URL: http://corehub.net
Updated Date: 2017-01-09T05:40:22.45Z
Creation Date: 2002-12-16T13:35:08.0Z
Registrar Registration Expiration Date: 2020-12-16T13:35:08.0Z
Registrar: CORE-111 (Nameshield)
Registrar IANA ID: 15
Registrar Abuse Contact Email: abuse@corehub.net
Registrar Abuse Contact Phone: +34.935275235
Reseller: http://www.nameshield.net
Domain Status: clientDeleteProhibited https://www.icann.org/epp#clientDeleteProhibited
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Registry Registrant ID: COCO-14052167
Registrant Name: FERMENTIS division of s.i. lesaffre
Registrant Organization: FERMENTIS DIVISION OF S.I. LESAFFRE
Registrant Street: 137 rue Gabriel Peri
Registrant City: MARCQ EN BAROEUL
Registrant State/Province:
Registrant Postal Code: 59700
Registrant Country: FR
Registrant Phone: +33.320816275
Registrant Phone Ext:
Registrant Fax:
Registrant Fax Ext:
Registrant Email: fermentis@lesaffre.fr
Registry Admin ID: COCO-14052168
Admin Name: FERMENTIS division of s.i. lesaffre
Admin Organization: FERMENTIS DIVISION OF S.I. LESAFFRE
Admin Street: 137 rue Gabriel Peri
Admin City: MARCQ EN BAROEUL
Admin State/Province:
Admin Postal Code: 59700
Admin Country: FR
Admin Phone: +33.320816275
Admin Phone Ext:
Admin Fax:
Admin Fax Ext:
Admin Email: fermentis@lesaffre.fr
Registry Tech ID: COCO-4952847
Tech Name: TECHNICAL department
Tech Organization: NAMESHIELD
Tech Street: 27 rue des arenes
Tech City: ANGERS
Tech State/Province:
Tech Postal Code: 49100
Tech Country: FR
Tech Phone: +33.241182828
Tech Phone Ext:
Tech Fax: +33.241182829
Tech Fax Ext:
Tech Email: technical@nameshield.net
Name Server: dns103.ovh.net
Name Server: ns103.ovh.net
DNSSEC: unsigned
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net
>>> Last update of WHOIS database: 2017-07-20T19:30:43.502Z <<<

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